15 Mexico City street tacos, cheesy quesadillas, and authentic sides.
Slow-confit beef brisket braised in rich tallow, crisped on the comal, fresh cilantro, onion, salsa verde.
Handcrafted Mexican spiced pork sausage seared fragrant with chile de árbol salsa.
Melt-in-your-mouth braised beef cheek seasoned with Mexican spices and fresh lime.
Choice of any six tacos: Suadero, Longaniza, Cachete, Buche, or Champiñones.
Melted Oaxaca cheese and spicy longaniza sausage folded into a griddled corn tortilla.
Crisp toasted tortilla with melted cheese, slow-braised suadero, and salsa verde.
Sauteed button mushrooms with garlic, epazote herbs, and serrano chiles.
Tender pork belly simmered slow and seared crisp with onions and cilantro.
Oaxaca cheese and garlic sauteed mushrooms pressed hot on the comal.
Whole charred spring onions and blistered serrano peppers with coarse salt.
Crunchy pickled jalapeño slices with carrots, onions, and oregano.
Scratch-made fire-roasted tomatillo and chile de árbol salsas.
Refreshing crimson hibiscus flower infusion served cold over ice.
Pure cane sugar Mexican Coke.
Crisp, intense sparkling mineral water from Monterrey, Mexico.